A natural super food extract made from Psyllium fibre that is a very good source of dietary fibre.
Psyllium fibre is the husk of the Psyllium seed. This seed grows on the Psyllium plant (Plantago ovata), which is mainly found in India. Psyllium fibre is made from ground Psyllium plant. Psyllium fibre can be mixed with (spring) water, smoothies, shakes, and juices.
Superfoodies believes in the power of nature. All Superfoodies products are unprocessed, not heated above 42 degrees C (thus, raw food) and organic-certified. Superfoodies also communicates clearly about the country of origin of its products, chooses sustainable, Fair Trade suppliers, is transparent about ingredients, and tells the entire story about product composition and preparation.
- A natural super food extract made from Psyllium fibre
- Contains no less than 80 grams of fibre per 100 grams
- Delicious in smoothies, shakes and juices
- Psyllium fibre is often recommended to people suffering from digestive problems such as constipation
100% organic-certified Psyllium fibre.
Stir 1 teaspoon (approx. 6 grams) Psyllium fibre daily into a large glass of (spring) water or your favourite smoothie, shake or juice. Store in a cool and dry place in a tightly closed container. Once opened, the product should be consumed within 2 months.
This product is no substitute for a healthy and varied diet.
It is better not to buy Psyllium fibre when you are allergic to Psyllium. Always read the product information on the package before deciding to consume Psyllium fibre. Packaged in a facility where nuts are processed.
Are there any known side effects for this product? May cause mild diarrhoea.
What is the country of origin of this product? India, Asia.
Our Organic Psyllium Husk Powder is a natural food extract made from Psyllium husks and is known for its high content of dietary fibre.
A natural super food extract made from Psyllium fibre that is a very good source of dietary fibre.
Psyllium fibre is the husk of the Psyllium seed. This seed grows on the Psyllium plant (Plantago ovata), which is mainly found in India. Psyllium fibre is made from ground Psyllium plant. Psyllium fibre can be mixed with (spring) water, smoothies, shakes, and juices.
Superfoodies believes in the power of nature. All Superfoodies products are unprocessed, not heated above 42 degrees C (thus, raw food) and organic-certified. Superfoodies also communicates clearly about the country of origin of its products, chooses sustainable, Fair Trade suppliers, is transparent about ingredients, and tells the entire story about product composition and preparation.
- A natural super food extract made from Psyllium fibre
- Contains no less than 80 grams of fibre per 100 grams
- Delicious in smoothies, shakes and juices
- Psyllium fibre is often recommended to people suffering from digestive problems such as constipation
100% organic-certified Psyllium fibre.
Stir 1 teaspoon (approx. 6 grams) Psyllium fibre daily into a large glass of (spring) water or your favourite smoothie, shake or juice. Store in a cool and dry place in a tightly closed container. Once opened, the product should be consumed within 2 months.
This product is no substitute for a healthy and varied diet.
It is better not to buy Psyllium fibre when you are allergic to Psyllium. Always read the product information on the package before deciding to consume Psyllium fibre. Packaged in a facility where nuts are processed.
Are there any known side effects for this product? May cause mild diarrhoea.
What is the country of origin of this product? India, Asia.
Vegan carrot cake - using coconut yoghurt glaze and Psyllium Fibre Powder
Ingredients - 20 cm spring-form tin
- 1 cup (140 g) buckwheat flour
- 1 cup (100 g) almond flour
- 2 tbsp (20 g) Psyllium Fibre Powder
- 1 tsp cinnamon
- ½ tsp ginger powder
- pinch of Celtic salt
- 1 tsp baking powder
- ½ teaspoon baking powder
- ½ cup (120 ml) coconut yoghurt
- 2 tbsp (30 ml) coconut oil, melted
- ½ cup (85 g) coconut sugar
- ¼ cup (60 ml) orange juice
- ¼ cup (60 ml) almond milk
- ¼ cup (60 ml) maple syrup
- 1 tsp natural vanilla extract
- 100 g grated carrot
- 50 g walnuts, finely chopped
- yoghurt glaze: ½ cup Greek style (thick) coconut yoghurt mixed with 1 tablespoon maple syrup and 1 teaspoon vanilla extract
- topping: freshly-grated carrot, coarsely-chopped walnuts, cinnamon
Instructions
- Preheat the oven to 180 C.
- Put dry ingredients in a large mixing bowl (both flours, Psyllium, cinnamon, ginger powder, salt, baking powder and baking soda)
- In a smaller bowl, mix coconut yoghurt, coconut oil, and coconut sugar until well blended. Add orange juice, almond milk, maple syrup and vanilla and mix again.
- Pour wet ingredients into bowl of dry ingredients. Mix briefly.
- Fold in grated carrot and chopped walnuts.
- Line the bottom of the spring-form tin with baking paper and lightly grease the sides with coconut oil. Spoon the cake batter into the spring-form tin and smooth the top with a spoon.
- Bake for about 35-40 minutes. Let cool completely.
- When completely cooled, spread yoghurt glaze over top and decorate with carrots, walnuts and cinnamon.
Psyllium Husk Powder - ORGANIC - Superfoodies
